Macronutrients
Energy 100,0 kcal / 418,4 kJ
Protein 6,8 g
Carbohydrates 17 g
Sugar content in carbohydrates 0,5 g
Fat 0,3 g
Saturated fat content in fats 0,1 g
Others
Fiber 1,8 g
Sodium 0,2 g
Roasted turkey breast with curry vegetable sauce by is licensed under ODbL